Grilled Vegetables with BBQ-Mayo Sandwich

---

Nutrition Facts

• Protein 4.6 g
• Carbohydrate 33.9 g
• Total Fat 34.8 g
• Saturated Fat 5 g
• Sodium 442.2 mg

Ingredients

• 1 tsp oregano
• 1 tsp thyme
• 1 tsp basil
• 1/2 cup olive oil
• 1/4 pc eggplant, sliced
• 1/4 pc zucchini, sliced
• 1/2 pc tomato, slice
• 2 tsp barbecue sauce
• 2 tbsp Lady's Choice Bacon Spread
• 2 tsp honey
• salt and pepper (to taste)
• 2 pc wheat bread, toasted
• 3 pc lolo rosso

Directions

1. Infuse herbs in olive oil by placing the mixture in a pot over low heat until aroma of the herbs can begins to smell. Put off the heat.
2. Season the vegetables with salt and pepper. Brush all sides with the infused oil then grill over high heat for less than a minute.
3. In a bowl, combine barbecue sauce, honey and Lady's Choice Bacon Spread.
4. Spread the mayo mixture on one side of each piece of bread. Arrange greens on one piece, top with the grilled vegetables, and cover with the other piece of bread.

Home                                                                                                                           Next
Disclaimer: This webpage was made for academic purposes only. I do not own the information given on this page.

Post your comments here